Peppers thai restaurant

I pledge allegiance to the Pepper
Of Chipotle Mexican Grill, hereafter,
And to the profits for which it stands,
One single scoop, under management's enforcing hand,
With mediocre flavor and dirty restaurants for all.

I’ve never been a fan of wings that are particularly wet or saucy. Some of my favorite wings are ones I get at Chinese or Thai restaurants with the hot stir fried peppers and onions. Anyone got some recommendations for good recipes in that vein?

First I want to note, I have 20 years of experience working as a line cook, Server and/or manager in several different restaurants of differing styles. From A&W to Ghost kitchens, food trucks and several higher end places. I definitely don't know everything, But I know a lot and have seen pricing and product from nearly all levels of the industry.
I've seen a lot of people complaining about the prices of Five guys, how expensive it's gotten compared to other Similar restaurants. one comparison I've seen thrown around a lot is comparing the cost of a meal at five guys to the cost of a meal at McDonalds. After all, Five guys is a fast food chain, of course you would compare it to other fast food chains. And therein lies the problem. Five guys Is a fast food chain, but what they sell, is Barely fast food.
If I get a meal at McDonalds it runs me ~12-15 bucks depending on what I get. For that, I will get a cup of soda, A relatively bland generic Burger made with frozen patties, extremely basic toppings and an order of fries that are... Frankly lower quality than most of what you can buy in the frozen foods section of a Walmart.
If I go to Boston pizza, A fairly well known sports bar and grill, full Dine in experience I will pay 25+ dollars for a burger with fries and a drink, plus tip. The patties? Are still frozen, and honestly nothing special, The fries? About on par with a Bag of McCain fries. You know, the 'nice' store bought fries. The toppings? Slightly more variety and interesting choices but again, all of it comes in a bag frozen or pre-cooked. I know this, I worked at one for 6 years. The only thing they actually make in house there is the Pizza Dough.
I can also tell you that most other restaurants fall into one of those two categories. If it's a chain, the product is frozen, and generic, heck most of the restaurants in your area likely all use the same fries from the same supplier. Almost every restaurant in my city gets their food from GFS and I have seen the same identical cases of fries at at least 3 locations. The singular exception I can think of off hand being perhaps Wendys and Their food is still pretty generic and comes pre-made, Just fresher. Those Square patties? Are factory formed for efficiencies sake. and I can guarantee you that they pre-cook them and hold them in a food warmer.
Enter Five guys. Fresh meat, Hand formed patties made in house daily Cooked on the grill to order, you can watch them do it. Fresh locally bought potatoes Hand cut in house every morning. Cooked in a more expensive peanut oil For better flavor as opposed to the generic Canola oil most restaurants use. The topping list? not only is there no upcharge for any of them (My local McDonalds charges 30 cents for extra Lettuce) They include Grilled mushrooms and onions, Again, cooked in house, Jalapenos, green peppers And several sauce options you won't find in most fast food places. and the portions both of the fries and the burgers are frankly huge compared to most places of any caliber.
The issue is that while Five guys is a fast food place and is branded as a Fast food place, they don't really sell fast food. They sell A product that is higher quality than most family sit down restaurants and even fancier places. What they sell is the closest thing you can get to a Gourmet burger and fries, and they just provide it in a fast food setting. The problem isn't that they are charging too much for what they sell, Their pricing is actually lower than a lot of places that have much lower or similar quality products, like the keg where just the burger with fries and bacon is 25 bucks before the drink and tip and tax. (for the record I'm not claiming The Keg is low quality just that their burger specifically is nothing particularly special for how much it costs.) The issue is that people are comparing Five guys to McDonalds only on the basis of it being a fast food joint but When accounting for quality Mcdonalds isn't even playing the same sport let alone in the same league. Neither is A&W, Wendy's, Burger king, or even Harveys.
TL;DR: Five guys prices are only bad if you compare them to other fast food places but when you compare them to other "Dine in" businesses that sell products of similar or even significantly worse quality Their prices are comparable and in many cases better. Is five guys expensive? yes, but only because you're paying for fresh, hand made high quality ingredients cooked to order. If it was branded as a "Gourmet burger joint" instead of a fast food place people wouldn't even bat an eye.

Cut up some Thai chili peppers the other night for some tacos, this is my first time handling peppers. Afterwards I washed my hands multiple times, showered this morning, and my hands are STILL kinda spicy😂 obviously if I just went to town on my hands (which I’m gonna) I’m sure it will come off. But still interesting nonetheless.

I've grown a single shishito for the last two years, and had great harvests, which I freeze whole. They've lasted me almost all year. This year I'd like to switch it up. One downside to shishitos is the roulette aspect where one in ten is really hot. I'm cooking for some spice wimps, and even tasting carefully in advance, I've sometimes added too much heat. So I'd like a replacement which is consistently mildly hot, which I intend to pick green and use for flavoring the Thai/Mexican/Indian food I cook frequently. I'm in the Seattle area and will grow it either in a pot or one of my new raised beds (yay!), and will buy a start from Carpinitos or another local grower this weekend.
Oh! I'm also considering the "lunchbox" style peppers, sweet and small. Got a rec for those? Last year my King of the North bells only got about lunchbox sized anyway...
TIA!

I have been unsuccessful in locating any Laotian cuisine either in person or online. I am specifically interested in dishes such as dry sukiyaki or Lao sausage, rather than the more common options like pad Thai or basic dishes. I am hoping to find a restaurant or establishment that offers these unique Laotian flavors, preferably in the Brooklyn area or lower Manhattan.

Reflecting on 2021, truly marked the zenith of my young career. The pandemic was coming to an end, I was fresh from the hallowed halls of a prestigious but unheralded college, thrust into the corporate labyrinth where, as a mere sidekick to the big shots, I contributed to a deal of record-breaking magnitude. My modest corporate minion life was exaggerated into legend by my professors during an alumni reunion, leading to a rather embarrassing episode where I was paraded around as the poster child of their education career’s success. My parents, not ones to shy away from a bit of pomp, lauded my achievements to anyone within earshot.
But as 2022 unfurled its chaos with the epidemic, my professional life spiralled downwards as swiftly as it had risen. I was laid off, and replaced by a nepotistic hire—my boss's new mistress's nephew. During my dismal final days, my colleagues, once comrades became corporate sharks, whispers of them scheming to claim my last efforts as their own filled the empty office spaces.
Compelled by financial duress to abandon my central city dwelling, I relocated to the outskirts with two college mates, Jaz and Kath, who had similarly found themselves victims of the economic downturn. We settled into apartment 606, a unit with dubious charm, suspiciously affordable on the 13th floor of a dreary building, its corridor haunted by a flickering sensor light that was only designed to function on rare occasions. Yet, the apartment itself was surprisingly very well furnished, almost like something that jumped out from a design mag, out beating sample rooms in Ikea, boasting a spacious balcony, a living room ready for an impromptu soirée, a dining table that’s good enough to hold a banquet(became our co-working space) and a kitchen isle that became our sanctuary and curse.
When we first settled into our new abode, we discovered a trove of fine kitchen utensils, perfect for whipping up sophisticated cuisine and crafting cocktails worthy of a swanky soirée. Tucked away in the fridge, among the remnants of the previous tenants' life, was a quaint note: “The three of us really enjoyed our stay here, especially our meals and nights spent by the kitchen island. We hope you find as much joy in it as we did. Use it well.” With a casual flick of my wrist, I dismissed the note into the garbage can, oblivious to the depth of its seemingly innocuous message. Little did I know, that piece of paper was more a passing of the torch than a simple goodbye.
Our initial days in apartment 606 brimmed with camaraderie and impromptu celebrations: movie nights sprawled on the living room sofas, barbeque dinners under the stars on our balcony, and co-working sessions at the dining table, peppered with resume tweaks and contemplative conversations over cocktails. We even scored a second-hand karaoke machine, allowing me to channel my inner diva—a throwback to my musical theatre days in college and my stint as the voice of corporate presentations and negotiations at my previous job, where I was known for my resonant yet finely tuned voice.
Yet, as the months wore on and the job market remained unyielding, our early merriment slowly surrendered to a creeping anxiety. The kitchen island, once the heart of our home where laughter and shared meals flowed freely, gradually morphed into the epicenter of our collective unease, bearing silent witness to the quiet desperation settling over us.
One evening, in the suspiciously affordable yet stylish apartment, I sank into the sofa, my spirits dampened by my favorite team's disheartening loss. The mood was grim, mirroring my fears of my beloved player's potential retirement at season's end. Later, as we congregated around the kitchen island for dinner, I transformed into an impromptu sports commentator, passionately preaching about the game’s disappointing details that led to failure and my favorite player’s fine qualities. Meanwhile, Jaz updated us on a friend's melodramatic breakup, with guesses that something ugly must have happened behind the scenes. Kath, ever the culinary enthusiast, not only served up her delicious pasta but also dished out the latest celebrity gossip, each tidbit as spicy as her sauce.
The next day, during a late breakfast at the same kitchen island—our unwitting oracle—we were hit by a triple whammy of reality checks. The news of my favorite player's retirement broke, echoing my gloomy predictions from the night before. Jaz chimed in with an update that our friend had uncovered a cheating scandal worthy of its own reality TV special. And Kath, never one to be left out of the drama: her favorite celebrity was now the star of a scandal.
By the third morning, as we sipped our coffee, the newspaper slapped me with another bizarre twist. I was going through the devastating economics and politics sections, then I saw the sports section——featured an irate coach, hell-bent on convincing my favorite player to dismiss retirement plans and keep his jersey on a little longer. Meanwhile, Jaz had good news for a change: it turned out our friend's love story might have a second act after all, as misunderstandings were being cleared up. Amidst these revelations, Kath, who had been grumbling about the nearby supermarket’s inability to stock anything remotely gourmet, and hadn’t had a taste of her favorite Blue Mountain coffee since the beginning of that year, triumphantly found a can of Blue Mountain coffee, and it was on sale and therefore affordable—proof that miracles happen, and sometimes they even go on discount.
As I sat there, absorbing the serendipity of our discussions manifesting into real-world events, I couldn't help but marvel at the mysterious knack of our kitchen island. Was it merely a coincidence, or had this stylish piece of decor become the unlikely conductor of our lives symphony? One thing was certain: life in apartment 606 was never dull, and our kitchen island seemed to be more than just a place to eat—it was a place where, apparently, you could stir the pot of fate.
I decided to conduct a whimsical experiment with our now seemingly magical kitchen island. Clearing my throat theatrically, I declared, "I should be interviewed for a director position." To my sheer astonishment, the next day a headhunter rang me up, claiming I was the ideal candidate for a directorial role at a prestigious corporation in my field. Despite the other candidates possessing decades more experience which defeated me with no effort, and my own lingering self-doubt from months of unemployment, I sailed to the final interview round with the company's executives.
Upon returning to our apartment, I found Kath flaunting a chic dress from a designer brand brand she’d snagged on clearance—a little luxury courtesy of our wish-granting island. Inspired, I approached the island and cheekily requested, "Get us jobs. Something fun." Lo and behold, the following day was spent lounging and binge-watching Netflix, only to be interrupted by a call from a former bigwig at my old job. He was venturing into a more illustrious company and wanted me onboard. The informal chat that followed was a breeze, and just like that, I was back in the game with a fancier title and a fatter paycheck.
The subsequent week was a flurry of celebrations. Jaz secured a senior-level position, and Kath landed her dream job at an influencer management agency. Feeling triumphant, we decided to indulge in a night of fine dining—our first in months. That Friday evening when I went from office to restaurant, on a whim, stopped at a convenience store to grab snacks and cigarettes for our post-dinner revelry. Outside, I encountered a homeless person. After offering him a sandwich (which he traded for a cigarette instead), he took a drag, peered into my eyes, and ominously muttered, “Look, young lady, this isn’t my business, but be wary of what you wish for; everything comes with a price. Good luck and god bless you.”
His words barely registered until later that evening when a mishap occurred that seemed to underline his warning. As we enjoyed syphon coffee post-dinner, a barista accidentally tripped over Kath’s flowing dress. The resulting spill left her with first-degree burns, abruptly ending our night as we rushed to the emergency room. Though it was "just" a first-degree burn, the pain was significant enough to require several days off for Kath’s recovery. Amid the drama, I couldn't help but wonder about the cryptic caution from the man outside the store—had our fortunate streak come with a hidden cost?
We chalked up the coffee calamity to bad luck. The next month flowed smoothly: Kath's fingers healed, she returned to work, and I quickly found my groove at the new job. With all of us gainfully employed, our communal meals at the kitchen island became rare. My mornings were a whirlwind of grabbing breakfast and coffee on the go, followed by an hour's commute to a job that had me scarfing down instant noodles by nightfall, just in time for a quick shower.
As the busy season kicked in, my workload ballooned—not just from the seasonal uptick, but because I was hell-bent on proving my mettle. I quickly outshone most of my peers, and my employer, recognizing a budding overachiever, piled on major tasks, which I eagerly accepted. What started as the occasional hour of overtime soon devoured my weekends. Unpaid overtime, as the fine print in my contract gleefully noted, became my new norm. Driven by a mix of ambition and expectation, I had become the go-to young hotshot, the erstwhile record-breaker now expected to continually outdo myself.
Mentally, I was too swamped to entertain thoughts of anything beyond work, which, in a twisted way, felt like a break. Physically, however, the strain began to show. A bout of flu caught on a business trip escalated into a fever. Sick as I was, deadlines waited for no one, and I soldiered on medicated and miserable. By the time I made it home, my voice had abandoned me. Unable to utter a word the next morning, I resorted to emailing my manager about my sorry state.
That week, robbed of my voice, I mused that it was perhaps a well-deserved hiatus for my overworked vocal cords—a silent retreat if you will. But when my voice did return, it was as a raspy whisper, a shadow of its former crisp and melodious timbre. My doctor offered a grim prognosis: slight improvement might come, but the golden tones were gone for good—scarred by the relentless grind. Ah, the price of ambition—a scratchy throat as a permanent reminder of my corporate conquests.
It seemed I had unwittingly exchanged the clarity of my voice for the tumult of career success. In the midst of our domestic enchantment with the possibly mystical kitchen island, Kath unearthed the contact of a reputed psychic, hailed as the finest in the land. However, the consultation fee was nothing short of princely, and with Jaz vehemently dismissing anything that couldn't be explained by cold, hard science, she promptly opted out of splitting the bill. Kath and I, unwilling to drain our wallets on what could be mere phantasmagoria, reluctantly let the opportunity pass.
Meanwhile, I couldn’t help but notice a curious change in Jaz’s routine. She had ceased dining at the kitchen island, avoiding it as if it were cursed—or perhaps, in her view, simply out of style. The Saturday morning brought a particularly harsh twist: a murder of crows took to spiralling above our balcony, their cries as sharp as the plot of a Poe novel. We found ourselves drawn to the infamous kitchen island, lined up like the cast of a macabre play, silently praying for the birds to disperse. Kath, ever trying to restore some semblance of normalcy, offered up cups of Blue Mountain coffee. She absentmindedly inquired if I wanted cream or sugar in mine—a blunder that made me realize just how long it had been since our last coffee klatch at this very spot. My inner monologue couldn't resist a dark wish for the crows to scatter, perhaps too dark, for they began to dive bomb our balcony in a feathery kamikaze. The spectacle was enough to knock Jaz off her feet—literally—as her mug met its end on the floor. Kath, meanwhile, made a hasty retreat to worship the porcelain god, and I sat frozen, my brain offline, pondering the twisted power of our kitchen island's apparent wish-granting.
After the unnerving spectacle of crows turning our balcony into a scene straight out of a Hitchcock film, our first rational step—post-collective fainting, of course—was to summon cleaners to manage the feathery carnage. Then, still rattled but increasingly curious, we visited a psychic, who, contrary to the crystal-ball-gazer image, operated out of a posh boutique in a high-end mall and dressed more like she was headed to a fashion show than a séance. We laid bare our saga of the seemingly cursed kitchen island, complete with photographic evidence of where domestic bliss meets eerie phenomena.
The psychic introduced a term that chilled the air around us: “limbo,” the threshold between our world and the otherworldly, and she dubbed our kitchen island the "Devil’s Bargain Counter." According to her, our wishes came with a heavy and unpredictable price, because we have accidentally started trades with beings from the netherworld. Her advice was disarmingly simple: cease all trades on the island. To address the repercussions of past wishes, she advised us the first line of defence, which was an eclectic mix of offerings laid out on our cursed countertop: raw meat(rooster works the best), a cocktail of spices(coca and cinnamon preferably), liberal splashes of spirits(whiskey and rum ideally), and an eerie bouquet of black flowers(luckily I found some black roses at a flower shop of the mall). In a grander gesture of appeasement, Kath relinquished her shiny new diamond bracelet, Jaz her absurdly expensive headphones, and I parted with cash—— a hefty slice of my bonus in hopes of placating whatever capricious spirits we'd angered.
Our return to normalcy was brief but sweet, prompting us to plan a getaway, eager to forget about our nefarious kitchen island. Yet, the respite was merely a tease. Jaz, in a stroke of spectacular misfortune, narrowly dodged disaster twice in one day—first nearly becoming subway track fodder on her way back after work, and then almost getting knocked out by a rogue plant at our apartment building’s doorstep. Clearly, our previous offerings were mere appetizers to whatever forces we'd stirred. The psychic, summoned once again to our now-dubious sanctuary, decreed that the spirits had developed rather expensive tastes, unsatisfied by our initial gestures.
In a desperate bid for closure, we had the psychic over for a nighttime ritual, timed perfectly with Earth's closest approach to the netherworld, according to her. Our living room turned into a ritual chamber, with windows blacked out for days, to keep the otherworldly dealings strictly nocturnal. That night, we arranged ourselves around the island, now less a kitchen fixture and more an altar of last resort.
The psychic, amidst a chorus of Latin incantations, directed us through a chilling séance that included a mirror that reflected nothing but darkness and a burning black candle, the three of us sat in a row, joined hands, eyes closed. When the black candle was flickering at its last, the first eerie scratches heard prompted our eyes to open prematurely, we saw a command appear on the island, written by invisible hand and pen, in blood-red script, urging us to find the next "succeeder" before our lease on otherworldly disturbances could be terminated.
With bated breath, we agreed, and as if by magic, our signatures materialized on the countertop, then faded as the candle sputtered out. We tore off the black cardboard taped on the windows at dawn, the sunrise revealed a final message etched into the surface: "Debt cleared." As the daylight grew, the ominous inscription dissolved into nothingness, signalling the end of our spectral saga.
The ordeal, now officially behind us, left us enjoying a semblance of normalcy: life in 606 returned to its mundane rhythm, with dinners and movie nights back on our social calendar. Though not without its scars—literal and figurative.
It’s been two years since then, Jaz, in the throes of romantic bliss, is now gearing up for a new chapter waiting to be written alongside her soon-to-be spouse; Kath, her career finally taking a lucrative turn, was poised to upgrade her living situation, she secured a lease on a lavish serviced apartment in the city center—a place that matched her newfound financial swagger.
I’m not without my own leaps forward. With a modest boost from my parents, I took the plunge into homeownership, snagging a property within the city’s vibrant confines. The process was a whirlwind of paperwork and decorating decisions, culminating in a space I could truly call my own.
As we are packing up now, my last act is to type out our story, at the infamous island, and of course, I left a note in the fridge for the next tenants:
"Welcome to 606. We had a wonderful time here, especially at the kitchen island, filled with joy and unforgettable moments. We hope you find as much happiness as we did. Use the isle well. Warm wishes, the previous tenants."

Looking for some Khme Thai/ Lao grocers in Oakland, specifically looking for Thai chilli peppers. I live super close to chinatown and have walked through there a good amount of times but have had no luck finding the stuff I'm looking for.

LONG POST WARNING
Hello everyone,
My partner (24F) and I (25M) returned home from our 3-week Japan trip last week and due to us using this sub a lot during our planning I thought it would be helpful for other current planners to upload a trip report.
Our main interests are Japanese traditions and history, street style/culture, and food so keep reading if these interests are mutual. Read to the bottom to see how much we spent plus some tips and disappointments.
Prelude
We were caught up in the madness at Dubai airport during our layover. Long story short; Airport (and the rest of Dubai) flooded and caused all the flights to be cancelled. What was meant to be a 5-hour layover turned into a torturous 36 hour wait. No staff to be seen, crowds of people arguing, fighting, and crying. We queued for 12 hours to get a new boarding pass for the next flight to Japan. We were meant to fly to Haneda but settled for Narita as we needed to get out of that place as soon as possible but still ended up missing our first day in Tokyo (should have had 5 days). We can’t complain too much as some of the people I spoke to on emirates were in the airport for up to 5 days before getting a flight back to their departure destination. Oh, and our baggage was missing with us only receiving our checked in bags on day 19. Cheers Emirates.
Day 1
Arrived in Shinjuku around midnight. We went straight to Don Quiojte to buy some replacement cosmetics and clothes. The combination of no good-quality sleep for 48 hours and the stimulating nature of the store was very intense! We then started to walk back towards the hostel and passed a Ichiran, so dropped in for some 2am ramen. Not the best ramen I’ve ever had but was still very good for the price.
Steps: 21,643 (includes some airport steps)
Day 2
Woke up and ate the free breakfast at the hostel (this turned out to be a really good money saver for the whole trip as we are not huge eaters in the morning anyway, but it was good to get something light in us before a long day walking). We then walked through the Shinjuku Gyoen Garden – saw some late blooming cheery blossoms and overall, it was a really beautiful botanical garden.
The next stop was Meji Shrine and a walk through Yoyogi park. The shrine was cool to see, especially as it was our first one in Japan. Saw a middle-aged man wearing denim hotpants so short that his balls were hanging out?!?!
Walked to Shibuya to see the scramble. This was cool but also felt it was a bit underwhelming at ground level but the view from Shibuya station walkway was wicked. Lunch was at a conveyor belt sushi place on the top floor of this department store right next to the scramble. This would be higher than average quality sushi in Europe, so it blew our minds that it was available on the top floor of a department store and for so cheap.
Shimokitazawa – We picked up some bargains at 2^nd street and I treated myself some Japanese jeans from a small Demin shop called Bears. The guy in the shop was super helpful and friendly and even tailored the trousers to exactly my size.
In the evening, we first had a poke around Golden Gai and then headed towards Shibuya and stopped in a cool bar where the owner was mixing vinyl while he mixed your drinks (think it was called Q Bar).
We had previously bought tickets to a gig at Circus for one of my fav rappers who I’d been wanting to see for a while. Also really enjoyed seeing the local Japanese warm up acts. Stayed until 5am and then go the train straight to the Tsukiji outer fish market. Was there way too early and had to wait roughly an hour for thing to open. Went to chill by a bench for a bit and by the time we went back to the market it was rammed! Went to bed around 8:30am.
Steps: 32,159
Day 3
We woke up at 2:30pm, got ready, and headed to the Bunkyo civic centre for the free observation deck. We heard it wasn’t meant to be the best Tokyo skyline view but for a free attraction we thought it was very good! Jimbocho book town was also very cool to see. We had a peak into a couple adult movie/magazine stores where I don’t think the owner appreciated our presence as western tourists.
In the evening, we first went for Ramen at Motenashi Kuraki in Asakusa Bashi. Honestly probably the best Ramen I’ve had to date. I ordered the Black Pepper Shio special, and it blew my mind. Even though the staff didn’t speak English they were very accommodating for my partner who doesn’t eat meat (pescetarian but will brave a meaty broth).
We then had a stroll around Akihabara and played some dance mat games in the arcades before heading back for an earlyish night.
Steps: 28,680
Day 4
I couldn’t sleep so got up around 3am and did some admin stuff to try and get our bags back to us ASAP. Chatted to people in the hostel for a few hours.
We arrived at Senso-ji for around 8am. Wasn’t too busy at this time and the temple was impressive. Went for a coffee down the road and had a chill for about an hour before heading into Asakusa. Got admission to the Drum museum which was wicked. Only 400 yen each and had the whole place to ourselves to smack some big fucking drums and make as much noise as we wanted.
We then started to head towards Ueno but made a slight detour to Kappabashi Dougu street to peruse the Japanese chef knives and other cookware. Grabbed lunch from a 7/11 and went and sat in Ueno park which was super busy. There was some food market event on which loads of food stalls had set up. There was also a stage with some J-pop performers and people dressed as ninjas dancing in the crowd. Weird to say the least. By mid-afternoon we were pretty tired so headed back to the hostel for a nap.
In the evening, we headed down to Harajuku and stopped by Big Love records. My partner is really into vinyl, so this was definitely a highlight for her. She picked up Wu Tang 36 chambers in case you were wondering. We then went for food at Afuri as my partner wanted to try the Vegan ramen to which she said it was ok but nothing special. My cold dipping noodle dish was very tasty, however. We then stumbled across this vinyl listening bar called Bar Music on the 5^th floor of this pokey building on the outskirts of Shibuya for a few drinks before bed. There was such a good vibe in there and the cocktails were super good for the price. If you’re looking for a romantic spot, then this is the place to go.
Steps: 31,818
Day 5
Today we headed to Kyoto on the shinkansen around midday after a slow morning chilling in and around the hostel and catching up on some sleep. Checked in to the hostel and had a walk around downtown Kyoto, stopping at 2^nd Street to buy some more clothes.
In the evening, we headed to Kodai-Ji to see the shrine lit up at night. We couldn’t believe how few people were there as it was stunning and truly magical place to be at night. It also has a bamboo grove (much better than Arashiyama, see below). The bar for Kyoto shrines/temples had been set very high.
Walked down Pontocho alley and stopped at a yakitori restaurant which was just ok. We knew it was going to be average when we looked around the restaurant and it was just western tourists dining.
Steps: 25,255
Day 6
First thing in the morning we rented bikes and cycled across the city to Arashiyama. Parked the bikes at the train station and walked up through Arashiyama. We were expecting it to be busy but there were so many people it was almost impossible to move. Had a look around the bamboo grove and was slightly underwhelmed after our visit to Kodai-Ji so we took the tram and then bus up to Kosan-Ji. This was very much worth the 45-minute journey as there was only one other group there and the temple nestled between the trees overlooking the river was breath-taking. On the whole, Arashiyama was way too packed during peak times to enjoy and with everything else Kyoto has to offer we wouldn’t say it was a must see.
We then picked up the bikes from the train station and cycled back across Kyoto taking the long route to explore and get lost. Once we dropped off the bikes, we went for another explore and this time went into WeGo for more clothes shopping. At this point we’d pretty much matched the amount of clothing that we had packed in our checked-in luggage that was still stuck in Dubai.
After a nap we walked towards the metro and stopped at a Katsu restaurant as we wanted to try something different, and it was pretty good. For the price of 1300 yen each we got so much food/sake and left stuffed.
Fushimi Inari in the evening. Like Kodai-Ji, we would recommend visiting Fushimi Inari at night. Firstly, to help avoid the crowds (we got there around 9pm and there was hardly anybody there) and secondly as seeing it lit up at night is a nice change. It was however slightly creepy at night, especially as it was lightly raining. My partner started to get a bit scared once we saw the signs to be careful of the wild boar and monkeys haha. We didn’t make it to the top of Mt Inari as the rain started to get heavy but still very much enjoyed walking through the hundreds of tori gates, stopping off at the shrines and soaking up the history.
Steps: 23,686
Day 7
Today was a late start as even after 8 hours sleep the 25k plus steps a day was starting to catch up with us.
We took the metro to Shimogamo Shrine in north Kyoto. It was very peaceful and quiet however temple fatigue had definitely set in at this point. We then walked through Kyoto to the beginning of Philosophers path. We had seen on this sub that people recommend skipping it unless its Sakura season however we disagree. The path along the river is so pretty and atmospheric, along with the fish gently swimming along in the river.
Kyoto Hand Crafts Centre – if you have the money then this is a great place to pick up souvenirs.
Pre-booked Sushi Iwa for a 15 course Omakase. The food was amazing, but it came to an eye watering 28k yen each. The difference for our western palettes between mid-range sushi and exceptional sushi is negligible. Nonetheless it was a good experience and I’m glad that we did it.
Steps: 23,751
Day 8
Today was an empty day in terms of things we wanted to do, so used it to walk the city and explore.
We checked out the Nishiki market and ate various fried foods on sticks which were all pretty tasty. We then walked northwards, stopping for coffee before reaching the imperial palace. By this point we were very much bored of temples and structures of similar architecture, but we actually ended up enjoying walking the palace grounds and seeing the buildings more than we thought and would recommend it to those who find themselves in north Kyoto.
A leisurely walk back down towards downtown Kyoto, stopping off at a wicked standing soba joint. Forgotten the name but their curry soba was delicious.
Chao Chao gyozas (only veggie gyoza place we could find) for our evening meal before a night cap at the bar across the road before bed.
Steps: 23,304
Day 9
Shinkansen to Hiroshima arriving around 11am.
Checked into hostel and then went straight to the A-dome, peace memorial and museum. We thought the museum was very moving and captured the horror of the events that unfolded very well. A must see for sure.
Okonomiyaki at Okonomimura and then some vintage clothes shopping in Hondori.
Went back out for food in the evening and ended up getting Okonomiyaki again. This time it we enjoyed it a lot more than we did at lunch (probably because we got it covered in cheese). There are a few streets by Hiroshima station with lots of bars and restaurants on top of each other, much like Golden Gai in Shinjuku, however they are not super touristy and has a more laid-back feel to them.
We then went to some bars in the city centre. The best one we stumbled across was called Tropical Bar Revolucion. It was on the 8^th floor and the smoking balcony overlooked the city. Plus, the beers in there tasted so good and I’m not sure why.
Steps: 23,299
Day 10
A hungover morning. Headed to the Hiroshima National Gardens. Going to some gardens is my go-to hangover activity as its low effort, relaxing, and feels productive. These gardens in particular were great and we really appreciated the signs explaining the history behind the space. Overall, we enjoyed this more than the national gardens in Shinjuku.
Public baths near Dobashi in the afternoon. If you’re feeling brave enough to get your kit off in front of 10s of strangers, then this is a good experience. Male and female baths are separate. Can’t go wrong for 400 yen.
Went for a drink at Bar Pretty and then realised the effect of golden week on trying to get a table walking into a restaurant. Walked around for about an hour with no success so settled for food from a department store food court. Sounds miserable but the food was pretty good for the price, and it was busy in there, so it still had an atmosphere.
Steps: 29,487
Day 11
Miyajima Day. Took the ferry to the island arriving at 10:30am. The Ryokan staff met us at the port and collected our bags to take back to the hotel.
Had a mooch around the port area before doing the hike up Mt Misen. The climb to the top on a hot day is not to be underestimated. Sweating buckets, but the route and the view from the top was amazing and one of the standout highlights of the whole trip.
After descending Mt Misen, we bought some beers, oysters and, ice cream and sat along the beach wall and chilled in the sun for a couple hours. The hotel staff then picked us up from the ferry terminal, we checked in and went straight to the Onsen for a couple hours before dinner. Dinner was a traditional kaiseki meal (with more courses than I can remember) served in the banquet hall with the other guests.
While the staff converted our retro ryokan room and set up the futons we had a few more beers before bed.
Steps: 20,803
Day 12
Today we had a chilled morning on the island, having a stroll and stopping for some coffees. We then took the ferry back to Hiroshima, stopping for Okonomiyaki one more time, before taking the shinkansen to Osaka.
Checked into our hostel near Namba and went out for a walk around 8pm. When looking for somewhere to eat we walked past a sign for a vegetarian Indian restaurant called Shama. After nearly two weeks of pure Japanese food we were craving some variety so decided to head in. Located on the basement floor of a particularly run down looking building the restaurant was not the most glamorous. Barely enough space for 10 people, it was hot in there. A constant stream of people was coming in and out of the restaurant and we were lucky enough to walk in when there were two spaces available. From sitting down at the table to receiving our food we waited just under an hour. This would be enough to put most people off but fuck me the food was good when it did finally arrive. We got a selection of 4 different curries, naan breads and samosa. We left stuffed. If you’re in the area this is definitely a place worth checking out.
Steps: 25,502
Day 13
Our first stop of the day was the Umeda Sky Building. Not suitable if you are scared of heights as the glass elevator made our stomachs drop slightly. The views were impressive but we thought the price was a bit steep at 1500 yen each.
We then spent the afternoon wondering about near Namba and Shinsujibashi dropping into shops and picking up some food.
For dinner we made a reservation for a Mexican restaurant near Dotonbori. Massive margheritas, nachos and enchiladas. The food was great, and it shows by how busy the place was still at 10pm. It had been open since the late 70’s with the décor to match and it had a great atmosphere.
Steps: 27,290
Day 14
Checked out Tsuruhashi and Korea Town. Loved the market – dimly lit maze of numerous food and clothing vendors. Stopped to have some Korean stew and pancakes and it was delicious. One of the best meals of the trip.
Shinsekai in the evening. What I can describe as the armpit of Osaka. We loved it. Dirty? Yes. Rowdy? Yes. Rough around the edges with a red light district to top it all off. We had Kushikatsu to finish the evening off. Fried stuff on a stick – of course it going to be tasty but it wasn’t exactly flavour town.
Steps: 23,777
Day 15
Took the train to Minoh and hiked up the trail to see the waterfall. Hike was easy in comparison to Mt Misen and the waterfall was very cool to see. Had a wonder around Minoh stopping for some lunch at a Ramen bar.
We went to the Team lab botanical gardens in the evening. It was very awe inspiring seeing all the installations lit up.
After sampling Japanese McDonalds (I had a burger where the buns were made out of rice) we went for some drinks at Zerro. We liked this bar a lot, the guys working there were very friendly and it had a good vibe.
We then sat and watched the skaters at triangle park with some beers from the konbini before going to see Dj Masda at Circus until around 4am. This area of Osaka was such a vibe and came back here a few times over our 6 days here. Overall, a very fun evening.
Steps: 26,130
Day 16
Woke up chronically hungover but powered on and went to see a baseball game. You’re allowed to bring food and drink into the stadium (as long as alcohol is in plastic/paper cups) so we grabbed some beers and snacks from family mart. We had no idea what was happening but the atmosphere was electric and we enjoyed getting pissed and cheering.
Had a nap and then went to Hafez for middle eastern food. The food was good but not amazing, nothing in comparison to my local middle eastern restaurant back home. Chilled around the Namba park/Big step area. Loved this area so much, we are big into street fashion and culture so this place really ticked some boxes. Lots of skaters and street wear stores concentrated around here. Got an early night watching Battle Royale back at the hostel.
Steps: 22,065
Day 17
Today we went to the Umeda area. Popped into some shopping centres and had Omurice for lunch. It was tasty but not something I will crave when back home. Good experience trying it though. We then walked through Yodoyobashi along the rivers and got gelato and sat in the rose garden. The sun was beating down and we enjoyed just chilling in the sun eating our ice cream.
Compufunk Records were holding a party in their store. Decent gaff with some very welcoming and kind people to party with until the early hours.
Steps: 21,267
Day 18
We reluctantly left Osaka for Hakone today. Very sad to go but onwards to the next adventure. Took the shinkansen to Odawara and then the Hakone Tozan Train to Gora. Checked into our Ryokan and relaxed in the Onsen for a few hours.
Went for a walk around Gora and had dinner at the Ryokan before watching Predator in bed.
Steps: 16,926
Day 19
Today we did the Hakone Loop, starting early in Gora.
Started with the Open-air museum and it was great. We loved the installation and ended up spending 3 hours slowly making our way round. Got some cool photos as well for the gram.
Ropeway to Lake Ashi. This was absolutely terrifying. You have to swap cable cars 3 times on the way over and the warnings of the service being suspended due to the wind was announced at each stop. I’m not going to ruin the surprise, but one section made me literally freeze in terror due to the winds outside so try to do it on a calm weather day.
We then took the pirate boat (bit underwhelming) across the Lake and stopped for some soba noodles and a wander around. Unfortunately it was way too cloudy to even get a chance at seeing Mt Fuji.
Train to Kamakura and checked into our super cute traditional hostel near the beach.
Dinner at an Izakaya from the hostel owners recommendation. Food great and beers slipped down a treat. First time I tried Yuzu Kosho as well – I’m now addicted to the stuff and literally cover all my food with it.
Steps: 19,512
Day 20
A slow start to the morning. Weather was pretty bad but we still managed to hit all the main sights in Kamakura. Big Buddha was a refreshing sight from the temples. Did some shopping up Komachi Dori. Highlight of the day was Hukokaji temple. It was so peaceful and zen in the rain with its very own matcha tea ceremony backdropped by bamboo forest. This turned out to be our second favourite temple/shrine we visited, just being beaten by Kodaji.
In the evening we went for Sushi at a conveyor belt place. Figured this would probably be my last Japanese sushi of the trip so devoured 7000 yen worth of sushi and beer. Went back to the hostel and invited some of the other guests to drink with us. The owner of the hostel had some bayberry homebrew, so we got stuck into that.
Steps: 20,494
Day 21
Enoshima Island is just a 25 min train from Kamakura. Started off the day by walking to the top of the island to get French toast and a beer with a lovely view across the bay. We then headed up the Sea candle to check out the observation deck, still the illusive Mt Fuji hides behind the clouds.
We then bought admission to the caves beneath the island which was pretty cool. I won’t ruin the surprise but there’s something waiting for you at the end of one of the caves.
Had an explore around the rockpools near the caves and took some cool photos. We then had a pizza with fish on which was pretty crazy. Walked around the island a little bit more and I picked up some more Japanese denim which wasn’t the cheapest but the quality of the trousers are great and will last me a lifetime.
Back to Tokyo in the evening.
Went for Izakaya around Asakusa and popped into a couple bars. One was called Not Suspicious and the whole bar was covered in handwritten notes by patrons. Very touristy but quite cool at the same time. Our favourite was a drawing of Mario saying It’s a Me Muthafucka.
Steps: 25,903
Day 22
First stop was Don Quiojte to pick up some Yuzu Kosho (if you know you know) and weird flavoured KitKats.
Kappabashi Dougu street to purchase a fine Japanese carbon stell Santoku. Honestly in love with this knife so much. The people at the store were very happy to hear exactly what I was looking for and even let me try before you buy on some daikon radish.
While in Asakusa I had to return to the place where I put the best thing in my mouth in Japan. Motenashi Kuroki. Switched it up this time and had their classic Shio ramen plus the duck rice as a side. Honestly this place is amazing, and you have to go there if you have time. They aren’t veggie/pescy friendly so my partner went for one last round of sushi round the corner. We met up at a massage chair parlour and spent 30 mins relaxing in the chairs.
We had a bright idea to watch the sunset one last time so headed over to the rooftop park on a department store in Shibuya. Sipping on an ice cold Kirin, the sun slowly dropped behind the distant mountains and we knew our trip had come to an end. How symbolic.
Flight at 11pm from Haneda.
Steps: 23,187
On reflection:
I honestly think this trip was almost perfect in terms of hitting our interests and travel style. There was a good balance of doing the typical first time visit to Japan sights and activities while still exploring and seeing what we came across in the moment.
It hard to pinpoint exact highlights of the trip as everywhere we visited had so much going for it in different ways. We loved the rugged and trendy vibe to Osaka, and I think this would be the city I would most want to live in for a considerable amount of time (If I had to choose). Miyajima was also stunning and a great overnight trip with the Ryokan experience. We also underestimated how much we would enjoy Kamakura with its laid-back surfer vibe and access to Enoshima Island.
One random memorable moment that has stuck with me was when we landed at Narita airport, we took the limo bus to Shinjuku. As the driver pulled away, all the staff at the station turned and bowed in unison. It felt so special to first observe a culture totally opposite to the one I grew up with and was at this point I knew I had embarked on the trip of a lifetime.
If I could go back and change something I would probably miss out Hakone and do an extra day in one of the major cities. This isn’t because we didn’t enjoy Hakone, but we feel like it’s a place that needs more time to soak in what’s going on around you (plus the weather was bad when we were there). This being said the Open-Air Museum was amazing and we enjoyed it more than the Teamlab botanical gardens so the trip up the mountains was worth it just for that.
So, how much did we spend per person (not inc flights)?
Accommodation - £765pp
Given that we spent a couple nights in Ryokans raising the average price slightly, we were pretty happy with the accommodation costs. We stayed in a mix of private room and shared dorm hostels and pretty much all of them were spot on. Travelling as a couple meant that anywhere with a private room split the price between 2. The only hostel we didn’t like was the one in Hiroshima, there wasn’t anything in particularly wrong with it, there was just a really bad vibe from the owner and other guests.
Transport - £344pp
This includes shinkansen to and from all the major cities as well as our suica top ups for metros and buses. Unless your itinerary is something like 3 days Tokyo, 2 days Osaka 2 days Kyoto then there really isn’t any point getting the JR pass now that the price has increased.
Activities – £280pp
It is hard to give an exact amount for activities and food as 1) I didn’t track what we spent our cash on and 2) my partner and I would take in turns paying for things like temple admission. That being said I’ve allocated 25% of the cash we spent to activities such as temple admission. Activities includes our baseball tickets plus club entries as well as temple and museum admissions etc.
Food – £962pp
As above, its hard to give an exact amount for food. On the whole we tried to eat cheap with possible, especially at the start of our trip. There were a few expensive meals peppered in plus we ate out twice a day towards the end of our trip as we realised we were under budget.
The total is a bit skewed as this includes all the alcohol we bought in bars as well as the konbini trips for beers and cigarettes. I estimate that booze accounts for around a third of the total per person. If you would like to do Japan on a budget, reducing the booze will make a big difference.
Shopping/Souvenirs/Gifts – £607 (just me)
We went hard with the shopping. We didn’t actually receive our checked in luggage until day 19 so we had to buy all new clothes and cosmetics. If this wasn’t the case, then I don’t think I would have spent so much (airline is comping us for the additional clothing bought anyway). I also bought a fairly expensive chef knife and Japanese denim pieces, plus lots of gifts for friends and family. Obviously, this number could theoretically 0 if you are on a serious budget and did no shopping but I really underestimated Japanese shopping, especially thrifting. Also, given our cheap choices when it came to accommodation we could afford to splurge. However just to note my partner spent less than half than I did on shopping.
Total: £2958 (582,628 yen at time of writing)
I kept within my budget of £3000. I definitely got a bit frivolous with the cash in the last few days or so, if being as careful as I was towards the start of the trip, I think the total would be closer to £2500.
Disappointments
Takoyaki. We thought it was going to be all about the octopus but were disappointed with our balls of sloppy goo surrounding tiny chewy pieces of octopus. We tried it twice and couldn’t get behind it. Sorry Takoyaki fans.
Arashiyama. Way too busy, especially around the main station and bamboo grove. If it’s the bamboo you are going to see, then Kodaji is a much better spot.
Dotonburi. Albeit we were there in golden week, and it was pretty busy. However, I get the feeling this area has fallen to the past its golden days title and has become a bit of a cash cow for places selling spiralised potatoes on a stick. The area around Namba park was a better option for us.
Tips
Konbini. Absolute life saver for snacks and drinks on the go. The food quality for a convenience store is higher than most other countries so we had no problem with grabbing a meal from one to help keep within our budget.
Don’t over pack – even though we didn’t get our checked in bags, I still packed light so had plenty of space to bring stuff back. Emirates give you your allowance by weight rather than number of baggage so we could check in additional bags on the way back.
Don’t be scared of hostels. If you don’t want to brave the shared dorms, then most hostels offer private rooms with just the shower and toilet shared. Obviously, it’s cheaper if there are two people sharing a room.
Don’t stress about cash. Most places take debit/credit card and if they don’t, you’re never more than 5 minutes from a konbini ATM.
For us, golden week didn’t seem that big of an issue. No problems booking shinkansen around GW. We spent most of GW in Osaka, as such it was going to be busy anyway so maybe we didn’t see much of a difference from normal numbers in the spring.

And don't tell me you can't anymore because I've got a pretty great list below already!
My favorite spots, and my go-to items. Prices as of May 2024:
Mediterranean

• Grill On the Go Mediterranean: $8 gyro combo is my go-to.
• Gyro Grill:- Creeping above $10 for some of my fav stuff, but I think you can still get a good-sized gyro for $9.

Tacos & Burritos

• Taqueria El Torito: $2.50 tacos.
• Gresham Burrito Shop: $7 burritos.
• Pepitos: $8 for burrito or taco combo.
• Los Gorditos/Taqueria Los Gorditos: $2/street taco, $8 burrito.
• Ole Frijole: Just under $10 for a burrito or torta with meat.
• La Hidalguense: Been a min, but I think tacos or a burrito will still leave you under $10.
• Tienda Santa Cruz: I always get tacos, but it's affordable and great overall.
• Taqueria Portland: They're pushing my $10 limit these days, but it's still $10 or less for about half the burritos and it's good stuff. Even the more expensive things are sub $12-13.
• King Burrito: Been a minute, but I'm confident most of their burritos are still under $10.

Banh Mi & Asian Cuisine

• Best Baguette: Banh Mi for $6-7. Don't love banh mi personally, but I know many do.
• Binh Minh: Again, not the biggest banh mi guy, but $6-$7.50 for a filling sandwich is great.
• The House of Bánh Mì: Idk exactly, but I think still sub $10.
• An Xuyên Bakery: How about a Steamed BBQ Pork Buns AND a rice plate or banh mi for under $10.

Pizza

• Pizzeria Otto: $9 Happy Hour Margherita from 11am-5pm.
• Life of Pie: $8 Happy Hour Margherita from 11am-6pm. $8 is dine-in only, it's $9 if you call in.

Burgers

• MidCity SmashedBurger: $6-9 depending on hunger level.
• hit the spot!: Smashburgers and chicken, $7-10 for me usually.

Breakfast & Sandwiches

• Fressen Artisan Bakery: Not super cheap but way more affordable than brunch if you want to eat breakfast out. $7 fried egg, bacon, & gruyere cheese is my go-to. The pastries and other sammies are delicious too.
• Midpoint Food and Drink: Mid-Muffin sammy for $7 or basic breakfast for $8.5.
• Dockside Saloon and Restaurant: Sub $10 breakfast combo plates and deli sandwiches.

Other

• Herb's Mac and Cheese: Special #1 is my go-to - Jalapenos, chicken, and pepper jack. Regular size is good for me, $8.
• Love Belizean: Haven't been in a minute, but I think you can still get out of there for $10. So good.
• Taste Tickler: They told me they're about to raise prices, but still, even after the $1 increase, Chicken rice box will be $9.95 and the Famous Tickler 7" sandwich will be $9.65.
• GrindWitTryz: Bit of a caveat here. I usually spend between $16-20, BUT it also usually lasts me two full meals.
• Chipotle: I don't think this will be a popular take, but Chipotle is still a great value, albeit not local like the remainder of the list. $9-10, depending on location, for a chicken bowl (less for veg or sofritas) that is about twice as much food as Whole Bowl for $1-2 more. No hate to Whole Bowl, I went there 15 times a month when I moved here. The value just isn't there as much at $8 as it was at $6.

Well my list is about 10x longer than I expected and collecting my own thoughts took most of the morning so I'm hangry now. Please let me know any others that are a good fit for the list. I absolutely love not having to cook while supporting local restaurants, especially when I don't have to break the bank to do so!

What am I doing? Dominick Mason asked himself for the hundredth time that night. It was late on a rainy Sunday evening and Dom, a tall, lanky man-boy of twenty-five with a prominent Adam’s apple and too big eyes, stared out the rain-slicked window of the 905. The big bus swayed and jostled as it lumbered down Central Avenue, the movements strangely comforting, conducive to reflection…and self-doubt.
As if on cue, his phone buzzed, and a pit opened up in his stomach. He fumbled it out with long fingers and read the text. Are u almost here
His thumb hovered over the screen, but he did not reply. Part of him wanted to block the number, slink back home with his tail between his legs, and forget the whole thing. He could boot up his PS4 and play Red Dead Redemption or GTA V like always. Safe. Familiar. The thought, however, stirred a strange feeling in the pit of his stomach.
It was dread.
Every night, he did the same thing. He came home from work to his tiny prison cell apartment. He had a peanut butter and jelly sandwich. He played video games until it was time to go to bed. The worst part of the whole night was when he turned off the TV and saw his murky reflection in the screen. Plaid. Scrawny. Disgusting. He hated being locked in that apartment, with its old smells and white walls, but he hated going out even more. At least in his hole, he was safe, like a mouse. No one hurt or lied to him there. No one gave him funny looks. No one rejected him. He was completely safe in his solitude, a wounded animal hiding in its den and licking its wounds.
He was wounded and he knew it.
And he hated himself for it. Hated that he wasn’t stronger or better. Hated that even though he tried so hard, everything he did fell apart…if it even came together in the first place, which it rarely did.
The phone buzzed again.
Just a question mark this time.
His heart began to race and a steely fist slowly closed around his lungs. He shifted uncomfortably in his seat and took a deep breath. He pictured himself alone in his little apartment. He loved the image, but he hated it too. Most nights, he didn’t mind being alone. He had to not mind it, because he didn’t have a choice. Some nights…some nights he didn’t want to be alone. Some nights he wanted warmth, he wanted tenderness…some nights, he wanted to be human.
Every so often, Dom would get the urge to find those things. They came less frequently than they did before, but unfortunately, they still came. He would create an account on Plenty of Fish and OKCupid, maybe some of the other sites as well. He would agonize over his stupid intro and his stupid list of hobbies. He would spend hours - literally hours - writing and rewriting them, trying at first to be serious, then light and funny, then cool, then aloof, then vulnerable. He would take the best possible pictures from the best possible angles, then upload them, never lingering over them because he hated the way he looked. He didn’t think he was ugly - mid was more like it - but apparently, he was ugly. Too ugly for love, too ugly even to talk to.
The ugly barnacle. So ugly that everyone died. The end.
All of Dom’s pictures were all selfies, of course. Guys he listened to on YouTube said he needed action shots, shots with friends, shots that showed women he had a life, was valued by those around him, and knew how to have fun. Too bad for him, he had no friends and no one valued him, not even his own mother. On the surface, maybe, but she had hurt him so many times over the years in so many ways that even the most devout son would stop and think.
It had to be selfies.
When his profile was in order - or as much in order as he could get it - he would start to browse. Dom knew his place and never messaged women who were too beautiful. He used to, but they never responded. He eventually began to skip their profiles with a pang of loss and a quiet what if? Now, he barely noticed them. Blonde. Petite. Blue eyes. Maybe she was a cheerleader at one time, maybe she was the type of girl who looked down her nose at guys like him. Maybe she was a sweetheart. In any case, he would never find out, so who cares?
He went for women he could realistically obtain…the type of women he’d dated and hooked up with in the past. Some were attractive in their own way, others were hard to look at, he wasn’t picky; he couldn’t afford to be picky. One woman he saw was a good three hundred pounds. She was nice and he liked her enough, but he lapsed into depression while they were dating and he never messaged her back…not that she made a huge effort to message him. Another was a pre-K teacher in her mid-thirties. Overweight with a big nose, glasses, and a plain face when she wasn’t wearing make-up. He liked her a lot and wanted to be with her, but after a month of weekend hookups, she said she didn’t love him. She told him she wanted a family - three kids, to be exact - but “changed her mind.” No, she didn’t. She just didn’t want those things with him.
Now she was in her late thirties, single, and having regrets.
She still wouldn’t settle for him, though.
Another woman he’d seen recently (six months ago) was fifty, but not unattractive. They texted for weeks, hot and heavy. She outright told him that she wanted to have sex with him. Said all sorts of nasty and sexual things. Their first (and only date) was her coming to his apartment. Instead of tender kisses, loving caresses, and intense emotions, they shared an awkward two hours on his couch. When he tried to hold her hand and put his arm around her, she stiffened. Not much, just a little. She said she “wasn’t ready.” He sat there and watched the flowers he’d gotten her wilt as she talked about her ex for an hour and a half, his arms pointedly crossed. He even leaned as far away from her as humanly possible, trying to communicate with his body language what he didn’t have the guts to communicate with his words: I’m uncomfortable, please leave. He planned to take her to a nice restaurant after they made love. Instead, he ordered something after she finally got the hint and left, eating alone like always.
After her, he deleted his profile (again) and resolved to never bother with dating again. Obviously there was something wrong with him. He saw guys who were uglier and more awkward than him with girlfriends, some actually stunning, but there was something about him in particular, something that repelled women…and men too.
Everyone.
It repelled everyone.
Maybe it was his self-loathing. After all, no one likes a sad sack. But that’s the thing: He was like this because of those experiences. It was a what came first, the chicken or the egg situation. Looking back, he had almost normal confidence at one point. Then all of this happened. The hundreds of messages he sent on the dating apps staying on read, unanswered, like he never sent them at all, like he was garbage unworthy of even a hello. The awkward dates. The occasional “success” that eventually fell apart…sometimes because of him, and sometimes because of them. The one girl who ran away from him when he tried to walk her to her car after a date. They didn’t click, he knew that, but he didn’t say or do anything creepy. Why did she do that? The girls who lead him on, talking about sex and sometimes even love but always had a reason they couldn’t meet.
There were other examples - many others - but it was all the same. Who cared?
Dom wanted to crawl back into his hole and stay there, to stop poking his head out and getting hurt. He wanted it so bad…but he was only human. Deep down, buried beneath layer after layer of scar tissue, there was still hope. Hope for love, for companionship, for acceptance, for intimacy and human touch. It was only an ember now, but even an ember is enough to spark a fire.
Some nights, he wanted to be safe. Other nights, he wanted to take a risk.
And this night was one of the latter.
Be there soon, he texted. He swallowed hard and wetted his lips. His heart was pounding faster and his bowels were loose. He really hoped this worked out. He didn’t think he could handle another rejection. If she turned him down, he’d probably go home and kill himself. Why go on like this?
He’d had that thought before…but he never followed through.
Maybe one day he’d actually shut the fuck up and do it already.
Maybe.
Ok :)
Her name was Heather and she was fat. She was not unattractive in the face and she wore her weight well, not that that mattered - he would take what he could get. They started talking on OKCupid last week and very soon, the conversation became sexual. He didn’t start it, though, she did. She was ahem very excited, she said. He liked to think that she was lonely, desperate, and wanted intimacy - any intimacy - just like him.
That really turned him on.
They agreed to meet, and now here he was, on the bus to her apartment on the other side of the city, hoping against hope that she didn’t hurt him too.
He put the phone away and stared straight ahead. The bus was nearly deserted, save for an old bag lady up front and a few Mexican guys in the back. Lights lined the bus’s roof, providing a cold, impersonal light. Dom took a deep breath and forced his dark emotions away. It was all on him to make this work. He would accept her fat, ugly, poor, and crippled, but he had to work to earn her love. He could do it.
When the bus finally reached his stop, he yanked the cord and got off. There was a plexiglass shelter lit by a single, lonely bulb. Trash littered the ground. Beyond the shelter, a park lay in darkness. Behind him, on the other side of the road, a housing project not unlike his own towered into the sky, lit up like a ship at sail. Dom swallowed his nerves and crossed the street. He found the door that she had directed him to use, and climbed the stairs. He expected trash, graffiti, and winos passed out on every landing. Instead, the stairwell was clean and deserted. His nerves welled as he climbed but he forced them down again. On the ninth floor, he went down the hall, battered on all sides by the stale smells of cooking and the murmur of TVs and voices coming from every apartment.
Dom paused at Apartment 237.
Heather’s.
You got this, he told himself.
And really, he did. Their plan - well, Heather’s, really - was simple and straightforward. She told him that she would leave the door unlocked. He was to come in, go to the bedroom, and she would be waiting for him. She said it was a fantasy of hers.
On some level, he knew all along that the whole setup sounded fishy. Was he being set up to get robbed? Would he walk in and get jumped by a bunch of Crips? He hesitated, but his need for love - and, yes, release - pushed him on.
He opened the door.
Inside, the apartment was small and messy, a living room to the right and a tiny kitchen to the left. The only light on was the one above the stove.
Everything else was in shadows.
Dom’s heart skipped a beat.
This didn’t feel right.
That thought was overpowered by the smell, a sickly sweet odor that suddenly seemed to be everywhere. His stomach twisted and he turned his head slightly to one side, as if to spare his nose. It smelled like something spoiled.
A voice spoke from the darkness, startling him. “I’m in here.”
It was light, airy, and cute.
For the last time, Dom hesitated. Some primal sense told him to turn around and leave…
…but he wanted to be loved.
Dom entered and shut the door behind him.
The smell was stronger. The atmosphere darker.
Ahead, he could barely make out an open doorway in the shadows.
He crossed to it.
The smell was overpowering here and Dom felt like he was going to puke. Any desire he had felt was gone, replaced only by revulsion and claustrophobia. It was cold, he realized, so cold that his teeth chattered.
Okay, fuck this.
He started to turn around, intent on leaving, but a small, white hand reached from the darkness. Icy fingertips brushed his cheek and his heart blasted into his throat.
Then she was there, her body pressing against his and her lips fused with his. The smell, the freezer chill, both stronger than ever.
They were both coming from her.
Her tongue hungrily lashed his own, and she pushed him against the wall. Her hands slipped under his shirt and pressed flat against his chest. They were so cold that he almost cried out.
Dom wanted to push her away, to run, but he didn’t. Instead, he froze up and allowed her to push him onto the bed. Was he too gutless to tell her no, the way he’d been too gutless to tell the woman who went on and on about her ex to shut up and leave? Did he secretly want to go through with this? He didn’t know, and he didn’t have time to figure it out. She was on top of him now, straddling him, his legs caged between her ample thighs. She grabbed his hands and pressed them to her bare breasts.
They were as cold as the rest of her.
She leaned down and kissed him again. He hadn’t noticed it before, but her tongue was…dry. Her mouth itself tasted strange. Off.
Heather broke from his lips and peppered kisses on his cheek and forehead, assaulting him with an intimacy that Dom no longer wanted.
Through it all, she was as silent as a tomb. She wasn’t panting or rasping with excitement. In fact, he didn’t think she was even breathing.
She brushed her lips along the exposed curve of his throat, and tingles of revulsion shot down his spine. She found his pulse and kissed it. Trembles of excitement raced through her body and she started to lap his neck like a dog.
Without warning, a fiery pinprick of pain exploded over him and Heather began to shake and pant. Dom cried out and tried to fight her off, but she was too heavy, too much.
With a tiny, mouse-like squeak - a sound of pitiable fear and resignation - Dom blacked out.

What are some of the fancier Thai restaurants in town? I went through old posts but couldn’t find anything specifying fine dining or fancier places. Looking for good atmosphere and presentation. We’ve tried most of the take out places that are regularly referenced here but would love to have cocktails and sit down for a while. Any other southeast Asian cuisine would work too.

So, I have been battling squirrels for 12 years and accidently discovered something. For years they swipe my tomatoes and scamper up a tree, take one bate and drop the tomatoes to the ground. I always grow sweet peppers with my tomatoes. So last year my old dude I buy plants from accidentally mislabelled thai chilli's as cow horns. I left them in the ground after I realized.... I am guessing the squirrels got a hold of them. Did not have a squirrel issue all last season. Anyone ever done this? Was it just coincidence?

I currently have a top-chef sim who's name is Belle Pepper. She has twin daughters, Carolina Pepper (will open her own restaurant) and Chayenne Pepper (will be a struggling painter because Cayenne is a distinct red).
I have another sim who's name is gaLexie and she's going to be an astronaut/travel to an alien planet called sixam. I would like her to marry someone with a space related last name, so if you have suggestions please lay them on me!
I used to take naming my Sims quite seriously for absolutely no reason, but I'm really amused by this and I want to keep it going. Since these names are not for real human babies, the sky is basically the limit. Please help me come up with punny baby names? 😂

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false, familiar, family, famous, fan, fantasy, far, farm, farmer, fashion, fast, fat, fate, father, fault, favor, favorite, fear, feature, federal, fee, feed, feel, feeling, fellow, female, fence, festival, few, fewer, fiber, fiction, field, fifteen, fifth, fifty, fight, fighter, fighting, figure, file, fill, film, final, finally, finance, financial, find, finding, fine, finger, finish, fire, firm, first, fish, fishing, fit, fitness, five, fix, flag, flame, flat, flavor, flee, flesh, flight, float, floor, flow, flower, fly, focus, folk, follow, following, food, foot, football, for, force, foreign, forest, forever, forget, form, formal, formation, former, formula, forth, fortune, forward, found, foundation, founder, four, fourth, frame, framework, free, freedom, freeze, French, frequency, frequent, frequently, fresh, friend, friendly, friendship, from, front, fruit, frustration, fuel, fulfill, full, fully, fun, function, fund, fundamental, funding, funeral, funny, furniture, 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storm, story, straight, strange, stranger, strategic, strategy, stream, street, strength, strengthen, stress, stretch, strike, string, strip, stroke, strong, strongly, structural, structure, struggle, student, studio, study, stuff, stupid, style, subject, submit, subsequent, substance, substantial, substitute, succeed, success, successful, successfully, such, sudden, suddenly, sue, suffer, sufficient, sugar, suggest, suggestion, suicide, suit, summer, summit, sun, super, supply, support, supporter, suppose, supposed, Supreme, sure, surely, surface, surgery, surprise, surprised, surprising, surprisingly, surround, survey, survival, survive, survivor, suspect, sustain, swear, sweep, sweet, swim, swing, switch, symbol, symptom, system, table, tactic, tail, take, tale, talent, talk, tall, tank, tap, tape, target, task, taste, tax, taxi, tea, teach, teacher, teaching, team, tear, technical, technique, technology, teen, teenager, telephone, telescope, television, tell, temperature, 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weather, web, website, wedding, week, weekend, weekly, weigh, weight, welcome, welfare, well, west, western, wet, what, whatever, wheel, when, whenever, where, whereas, whether, which, while, whisper, white, who, whole, whom, whose, why, wide, widely, widespread, wife, wild, wildlife, will, willing, win, wind, window, wine, wing, winner, winter, wipe, wire, wisdom, wise, wish, with, withdraw, within, without, witness, woman, wonder, wonderful, wood, wooden, word, work, worker, working, workout, workplace, works, workshop, world, worried, worry, worth, would, wound, wrap, write, writer, writing, wrong, yard, yeah, year, yell, yellow, yes, yesterday, yet, yield, you, young, your, yours, yourself, youth, zone.